Cooking bacon from frozen is a convenient way to save time and energy in the kitchen. Frozen bacon cooks just as well as thawed bacon, and it can be cooked in the same amount of time. To cook bacon from frozen, simply place the frozen bacon slices in a single layer on a baking sheet and bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until the bacon is cooked to your desired doneness.
There are several benefits to cooking bacon from frozen. First, it saves time. Frozen bacon does not need to be thawed before cooking, so you can start cooking it right away. Second, it saves energy. Cooking bacon from frozen uses less energy than thawing it first. Third, it is more convenient. You can cook bacon from frozen right out of the freezer, so you don’t have to plan ahead.
