Round steak is a versatile and affordable cut of beef that can be cooked in a variety of ways. It is a lean cut, so it is important to cook it properly to avoid toughness. Round steak is best cooked using moist heat methods, such as braising, stewing, or slow-cooking. These methods help to break down the tough fibers in the meat and make it tender and juicy.
There are many different ways to cook round steak. One popular method is to braise it in a flavorful liquid, such as beef broth or red wine. The steak is browned in a skillet and then simmered in the liquid until it is tender. Another popular method is to stew the steak in a flavorful liquid, such as beef broth or vegetable broth. The steak is simmered in the liquid until it is tender and the liquid has reduced to a flavorful sauce.
