Cooking shrimp on the stove is a quick and easy way to prepare this versatile seafood. Shrimp can be cooked in a variety of ways, but the most common methods are boiling, steaming, and sauting. Boiling is the simplest method, but steaming and sauting can produce more flavorful results.
To boil shrimp, simply place them in a pot of boiling water and cook until they turn pink and opaque. Steaming shrimp is also a gentle cooking method that preserves their delicate flavor. To steam shrimp, place them in a steamer basket over boiling water and cook until they are cooked through. Sauting shrimp is a quick and flavorful way to cook shrimp. To saut shrimp, heat some oil in a skillet over medium heat and cook the shrimp until they are pink and opaque.
