Freezing cooked salmon is a great way to preserve its flavor and nutrients for later. Cooked salmon can be frozen for up to two months, and when thawed properly, it will taste just as good as when it was first cooked. To freeze cooked salmon, simply place it in an airtight container or freezer bag. Be sure to remove as much air as possible from the container or bag before sealing it. When you’re ready to eat the salmon, thaw it in the refrigerator overnight or under cold running water.
There are many benefits to freezing cooked salmon. First, it saves time. When you have cooked salmon on hand, you can quickly and easily prepare a meal. Second, it saves money. Salmon is a relatively expensive fish, so freezing it can help you stretch your budget. Third, it reduces waste. If you don’t eat all of the cooked salmon you make, you can freeze it and eat it later.
