Cooking flank steak properly requires understanding the cut of meat and using the appropriate techniques. Flank steak is a lean, flavorful cut from the abdominal muscles of the cow. It is known for its bold beefy taste and can be cooked in various ways, including grilling, roasting, or pan-searing.
The best way to cook flank steak is to marinate it before cooking. Marinating helps to tenderize the meat and infuse it with flavor. There are many different marinades that can be used for flank steak, but a simple marinade made with olive oil, garlic, and herbs is a good place to start. Once the steak has been marinated, it should be cooked over high heat to sear the outside and lock in the juices.
