Cooking spaghetti squash in the microwave is a quick and easy way to prepare this healthy and delicious vegetable. Spaghetti squash is a good source of fiber, vitamins, and minerals, and it is a low-calorie food. Cooking spaghetti squash in the microwave is a great way to save time and energy, and it results in a perfectly cooked squash that can be used in a variety of dishes.
To cook spaghetti squash in the microwave, first, cut the squash in half lengthwise and scoop out the seeds. Then, place the squash cut-side up in a microwave-safe dish and add 1/4 cup of water to the dish. Microwave on high for 10-12 minutes, or until the squash is tender. Let the squash cool for a few minutes before scraping the flesh into spaghetti-like strands.