Chattanooga Whiskey is a brand of American whiskey produced by the Chattanooga Whiskey Experimental Distillery in Chattanooga, Tennessee. The distillery was founded in 2015 by Tim Piersant and Joe Ledbetter. Chattanooga Whiskey is made from a blend of corn, rye, and malted barley. It is aged for a minimum of two years in new, charred oak barrels.
Chattanooga Whiskey has won numerous awards, including a Double Gold Medal at the San Francisco World Spirits Competition in 2016. It has also been featured in several publications, including The New York Times and Forbes.