Whiskey made in Tennessee is a type of American whiskey that is produced in the state of Tennessee. It is made from a mash of at least 51% corn and aged in new, charred oak barrels for a minimum of two years. Tennessee whiskey has a unique flavor profile that is often described as being smooth, mellow, and slightly sweet.
Tennessee whiskey is an important part of the Tennessee economy. The industry generates over $3 billion in annual revenue and employs over 3,000 people. Tennessee whiskey is also a major tourist attraction, with many distilleries offering tours and tastings.