Sediment in whiskey refers to the particles that settle at the bottom of a whiskey bottle. These particles can be composed of various substances, including wood chips, charcoal, and other impurities. While some sediment is considered normal and even desirable in certain types of whiskey, excessive sediment can be a sign of poor production or storage practices.
The presence of sediment in whiskey can impact its flavor, aroma, and texture. Some whiskey enthusiasts believe that a small amount of sediment can enhance the whiskey’s complexity and richness, while others prefer a smoother, clearer spirit. Historically, sediment was more common in whiskey due to less advanced filtration and production techniques. Today, most distilleries use modern filtration systems to remove impurities and produce a clearer whiskey.
