The phrase denotes establishments specializing in two distinct regional American pizza styles, commonly found in the Cypress area. One style is characterized by a thin, foldable crust and wide slices, originating from the East Coast. The other is defined by a deep-dish, buttery crust, often layered with cheese, toppings, and sauce, a product of the Midwest.
These pizzerias offer a diverse culinary experience, allowing consumers to sample iconic pizza traditions without regional travel. The presence of such establishments can contribute to the local economy, create employment opportunities, and enhance the area’s culinary landscape. Historically, the convergence of regional food styles reflects broader trends in migration and cultural exchange.